Beef Achar Gosht

Name: Beef Achar Gosht
Total time: 6300 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 Tbsp Salt; 2 Tbsp Chili Flakes; 1.5 Tbsp Red Chili powder; 1 Tbsp Chopped Coriander; 1 Tbsp Chopped Fennel Seeds; 1/2 Tbsp Chopped Fenugreek Seeds; 1 Tbsp Cumin Seeds; 1 Tbsp Nigella Seeds; 2 Tbsp lemon juice; 350 g Yoghurt; 1 Tbsp Garlic paste; 1 Tbsp Ginger paste; 1 kg Beef; 6-7 Green chili; 1/2 Cup Cooking oil; 3 Tomatoes medium size

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
Delicious and tasty beef achar gosht.

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
Delicious and tasty beef achar gosht.

Saved

Ingredients

1 hr 45 mint

6-8 servings

1 TbspSalt
2 TbspChili Flakes
1.5 TbspRed Chili powder
1 TbspChopped Coriander
1 TbspChopped Fennel Seeds
1/2 TbspChopped Fenugreek Seeds
1 TbspCumin Seeds
1 TbspNigella Seeds
2 Tbsplemon juice
350 gYoghurt
1 TbspGarlic paste
1 TbspGinger paste
1 kgBeef
6-7Green chili
1/2 CupCooking oil
3Tomatoes medium size

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Steps

1 hr 45 mint

1

Acha gosht banane ke liye SB sy pehly achar gosht ka masalah banana hy or masalah banane ke liye SB sy pehly Ak katori mn namak, kutti hue lal mirch or pisi hue lal mirch dalen
2

Phir is mn khutta hua dhania, kutti hue saunf, or methi Dana Kurt ke dalen
3

Phir is mn zeera or kalongi dal ke achi tarhan mix Karen
4

Mix Marne ke bad achar gosht ka masalah taiyar
5

Ab lemon juice mn taiyar keay hue masale mn sy 1.5 Tbsp masalah shamil kar ke mix Karen or side py rakha dein, lemon juice mn mix kia hua masalah hari mirchon mn bharen gy.
6

Ab Ak bowl mn dahi dalen or lehsan ka paste or adrak ke paste shamil Karen
7

Ab in SB ko achy sy mix karlen. jab ye achy sy mix ho jaey to is mn gosht shamil Karen or achi tarhan sy mix karlen.
8

Phir is mn taiyar kia hua masalah shamil kar ke mix karen.
9

Ab is ko 1 hr marinate hone rakh dein
10

Ab hari mirchon ko beech sy kaat ke us ke seeds alag kar Lein
11

Phir is ke beech mn lemon juice mn Jo masalah milaya tha WO bhae dein.
12

Ab Ak patili mn cooking oil dalen or tamater ko pees ke paste bana Lein or garam oil mn dal ke 3-4 mint take bhunnen
13

Jab tamater ka pani khushk ho jaey to us mn marinate kia hua gosht shamil Karen or 4-5 mint take bhunnen or phir dhakkan dhak ke medium flame py gosht ko galne ke liye rakh dein
14

Jab gosht gal jaey to dhakkan khol Lein or 4-5 mint mazeed bhunnen
15

Ab is mn green chilli rakh dein or dhak ke 4-5 mint dam py rakh dein
16

Mazedar Beef Achar gosht taiyar is ko garma garam nan ke sath paish Karen
17

Recipe ko zaroor try Karen or feedback lazmi dein.

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Cooksnaps

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Mahnoor Malik @mahnoormalik

on September 02, 2020 18:32

Bihar Colony, Lyari Karachi.

l love foods, I love cooking I cook different recipes with simple and easy method so, don't forget to follow me for more delicious and tasty recipes.Also Subscribe my YouTube channelhttps://www.youtube.com/Mahnoor's Kitchen