Poha potato fingers

Name: Poha potato fingers
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1 carrot grated; 100 gm chopped cabbage; 1/2 cup sweet corn; 1 chopped onion (but I have skipped); 3-4 boiled potatoes; 4 tsp cornflour; 1 tsp oregano; 1 tsp chilli flakes; 1/2 tsp amchur(dry mango) powder; to taste Salt; as needed Oil

Samiksha Nayak @cook_24299971

#nc
Poha and potato both are rich in carbohydrates and this can be eaten as snacks or breakfast. This recipe uses very less oil and very filling to the tummy.

Samiksha Nayak @cook_24299971

#nc
Poha and potato both are rich in carbohydrates and this can be eaten as snacks or breakfast. This recipe uses very less oil and very filling to the tummy.

Saved

Ingredients

30 mins

4 servings

1 cuppoha
1carrot grated
100 gmchopped cabbage
1/2 cupsweet corn
1chopped onion (but I have skipped)
3-4boiled potatoes
4 tspcornflour
1 tsporegano
1 tspchilli flakes
1/2 tspamchur(dry mango) powder
to tasteSalt
as neededOil

Saved

Steps

30 mins

1

Chop the carrot and cabbage finely. You can add onion but I have skipped it.
2

Grind the poha into a fine powder
3

Boil the potatoes and peel it off. Mash it thoroughly
4

Mix the chopped vegetables, corn, mashed potatoes, oregano, chilli flakes, amchur powder, cornflour, Salt and mash it like a dough.
5

Then prepare like fingers or balls as per your choice and then tawa fry it. You can deep fry also.
6

Now the poha potato fingers are ready to serve with green chutney and tomato sauce.