Chicken lasagna

Name: Chicken lasagna
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 12 lasagna sheets boiled; 1/2 kg Chicken mince; 2 Tomato chopped; 2 Onion chopped; 1/2 cup Tomato ketchup; 1 tsp Salt; 1 tsp Red chilli crushed; 1 tsp Black ppr; 1 tsp Oregano; Capsicum 1 cup chopped; Garlic 1tbs chopped; 2 tbsp Oil; 2 tbsp Butter; 2 tbsp Allpurpose flour; 2 1/2 cup Milk; Salt per taste; 1 tsp White pepper powder

Mrs Dadwala @cook_26064873

#MyfirstRecipe
#ReferbySadafabdulkarim

Mrs Dadwala @cook_26064873

#MyfirstRecipe
#ReferbySadafabdulkarim

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Ingredients

45 minutes

4 people

12lasagna sheets boiled
1/2 kgChicken mince
2Tomato chopped
2Onion chopped
1/2 cupTomato ketchup
1 tspSalt
1 tspRed chilli crushed
1 tspBlack ppr
1 tspOregano
Capsicum 1 cup chopped
Garlic 1tbs chopped
2 tbspOil
For White sauce:
2 tbspButter
2 tbspAllpurpose flour
2 1/2 cupMilk
Salt per taste
1 tspWhite pepper powder

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Steps

45 minutes

1

For chicken filling: in pan add oil and onion and garlic sauce for 1 2 min.
2

Add chicken mince and sauce till mince changes colour.
3

Add tomatoes, tomato ketchup and mix well.
4

Add salt,red chilli, black pepper,oregano,tomato paste and chicken stock or water cook for 2 3 min
5

Add capsicum mix and set aside.
6

Make white sauce and set aside.
7

For assembling grease baking dish with oil or butter.
8

Spread white sauce
9

Cover it with boiled lasagne sheets. Add chicken filling then again pour white sauce sprinkle cheddar cheese and mozzarella cheese.
10

Repeat the same process.
11

Sprinkle cheddar cheese mozzarella cheese and oregano
12

Bake for 20 to 25 min at 180 c or until cheese is golden brown
13

Chicken lasagna is ready🤩🤩