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Bread Rolls
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A picture of Bread Rolls.

Bread Rolls

Adeya
Adeya @Doctorchef
Karachi

A perfect hi-tea and iftar idea.

A perfect hi-tea and iftar idea.

Read more

Bread Rolls

Adeya
Adeya @Doctorchef
Karachi

A perfect hi-tea and iftar idea.

A perfect hi-tea and iftar idea.

Read more
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Ingredients

20-25mins
4 servings
  • 8-10Bread Slices
  • 1 cupShredded Chicken
  • 2Eggs
  • breadcrumbs for coating
  • For filling: 2 tbsp Butter
  • 1large onion chopped
  • 2green chillies finely chopped
  • 1 tbspfresh coriander chopped
  • 1 tspsoya sauce
  • Pinchsalt
  • 1/3 tspblack pepper
  • Pinchgarlic powder
  • 1 tspKetchup
  • 1 tspcornflour dissolved in 1.4 cup water
  • Oil for frying
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Steps

20-25mins
  1. 1

    In a pan add butter,saute chopped onion in it.

  2. 2

    Add shredded chicken 1 cup,salt and black pepper,soya sauce, ketchup,garlic powder,chopped green chilli,few leaves of chopped coriander.

  3. 3

    Mix well and add and dissolved cornflour to make a smooth filling.

  4. 4

    Now take a bread slice,roll in with rolling pin,put filling in between and fold to give desired shape.

  5. 5

    Use water to press and seal. Dip in eggs and breadcrumbs and refrigerate for a while.

  6. 6

    Shallow fry until golden brown and serve with Ketchup.

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Copied!

Adeya
Adeya @Doctorchef
on September 03, 2020 09:51
Karachi

Comments (3)

Adeya
Adeya @Doctorchef
September 04, 2020 04:15
Thanks alot
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