Maash ki daal

Name: Maash ki daal
Total time: 1200 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1.5 cup Daal; 1 tsp Red chilli powder; 1 tsp Chilli flakes; Tomato 2 granded; 1 tsp Turmeric powder; 1 tsp Salt; 1 tsp ginger garlic paste; Oil half cup; 1 Onion chopped

Mrs Farhan @cook_24801300

#recreate

It's very easy and tasty recipe my grandmother made it in my child hood I miss her hands made daal

#recreate

It's very easy and tasty recipe my grandmother made it in my child hood I miss her hands made daal

Mrs Farhan @cook_24801300

#recreate

It's very easy and tasty recipe my grandmother made it in my child hood I miss her hands made daal

#recreate

It's very easy and tasty recipe my grandmother made it in my child hood I miss her hands made daal

Saved

Ingredients

20 min

2 persons

1.5 cupDaal
1 tspRed chilli powder
1 tspChilli flakes
Tomato 2 granded
1 tspTurmeric powder
1 tspSalt
1 tspginger garlic paste
Oil half cup
1Onion chopped

Saved

Steps

20 min

1

First take little oil in a pan add chopped onion
2

When it soft add all spices and ginger garlic paste
3

Daal washed and filled with water before 1 hour to cook
4

Add daal in it 1 cup water bring it to boil when it boil add tomato paste add black cloves in it
5

Cook until it's tender and little oil left cook in a very low flame
6

If it not tender add more little water to tender
7

Now cover the cap of pan with cloth and put it on damm in a low flame for 4 to 5 min
8

Now pour tadka of oil with onion kashmiri chilli round chilli and zeera
9

Tasy daal is ready to serve with salad