Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Buttermilk Fried Chicken!

Buttermilk Fried Chicken!

Name: Buttermilk Fried Chicken!
Total time: 22200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs chicken (about 500 grams; use chicken tenders, which are the tender part of the breast, or cut a whole chicken into 8 pieces); 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon sweet paprika; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 2 cups buttermilk (about 480 ml) or sour milk; 1/2 onion, sliced into rings; 2 cups all-purpose flour (about 250 grams); 1 teaspoon salt; 1/2 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; Plenty of corn oil

Stacy! @Stacy

USA

A classic recipe from Creole cuisine that we've absolutely loved in recent years! It's simple and easy to make. You'll love it—and especially your kids will! 🙃

Check out my recipe for buttermilk biscuits too!
https://cookpad.wasmer.app/gr/sintages/13505715-buttermilk-biscuits

A classic recipe from Creole cuisine that we've absolutely loved in recent years! It's simple and easy to make. You'll love it—and especially your kids will! 🙃

Check out my recipe for buttermilk biscuits too!
https://cookpad.wasmer.app/gr/sintages/13505715-buttermilk-biscuits

Stacy! @Stacy

USA

A classic recipe from Creole cuisine that we've absolutely loved in recent years! It's simple and easy to make. You'll love it—and especially your kids will! 🙃

Check out my recipe for buttermilk biscuits too!
https://cookpad.wasmer.app/gr/sintages/13505715-buttermilk-biscuits

A classic recipe from Creole cuisine that we've absolutely loved in recent years! It's simple and easy to make. You'll love it—and especially your kids will! 🙃

Check out my recipe for buttermilk biscuits too!
https://cookpad.wasmer.app/gr/sintages/13505715-buttermilk-biscuits

Saved

Ingredients

6 hours & 10 minutes

Serves 4 servings

1.1 lbschicken (about 500 grams; use chicken tenders, which are the tender part of the breast, or cut a whole chicken into 8 pieces)
1 teaspoonblack pepper
1 teaspoonsalt
1 teaspoonsweet paprika
1/4 teaspoondried thyme
1/4 teaspoondried oregano
1/4 teaspoondried rosemary
1/4 teaspooncayenne pepper
2 cupsbuttermilk (about 480 ml) or sour milk
1/2onion, sliced into rings
For the breading:
2 cupsall-purpose flour (about 250 grams)
1 teaspoonsalt
1/2 teaspoonsweet paprika
1/2 teaspooncayenne pepper
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1/2 teaspoonwhite pepper
For frying:
Plenty of corn oil

Saved

Steps

6 hours & 10 minutes

1

In a bowl, combine the chicken with the spices, buttermilk, and onion. Mix well, cover, and refrigerate overnight or for at least 6 hours.
2

In a wide dish, combine all the breading ingredients and stir with a spoon to mix the spices evenly into the flour.
3

Take each piece of chicken and coat it thoroughly in the breading mixture. Shake off any excess flour and place on a plate.
4

Pour the oil into a skillet and heat over medium-high heat. Fry the chicken until golden brown and crispy, about 3–5 minutes per side. If using whole chicken pieces, you may need to cook them longer.
5

Done! Enjoy! Serve with buttermilk biscuits, French fries, and coleslaw.

Saved

Cooksnaps

Saved

Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

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