Paneer bhurji

Name: Paneer bhurji
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gram paneer; 1 big size onion; 1 big size tomato; 1 tablespoon ginger garlic paste; 1 tbsp Kaju(cashew) paste; 1/4 cup Whisked and fresh curd; 1 tsp Kashmiri red chili paste; 1/2 tsp Red chilli powder; 1/2 tsp Whole coriander seeds; 1/2 tsp Turmeric powder; to taste salt; 3 tsp ghee; 1 tsp Kasuri methi; 3 tsp chopped coriander leaves; 2-3 green chillies; 1 tsp garam masala

Pallavi Porwal @cook_17467320

Ahmedabad

Yummilicious punjabi sabji
Easy to make

Pallavi Porwal @cook_17467320

Ahmedabad

Yummilicious punjabi sabji
Easy to make

Saved

Ingredients

1/2 hr

3 servings

150 grampaneer
1big size onion
1big size tomato
1 tablespoonginger garlic paste
1 tbspKaju(cashew) paste
1/4 cupWhisked and fresh curd
1 tspKashmiri red chili paste
1/2 tspRed chilli powder
1/2 tspWhole coriander seeds
1/2 tspTurmeric powder
to tastesalt
3 tspghee
1 tspKasuri methi
3 tspchopped coriander leaves
2-3green chillies
1 tspgaram masala

Saved

Steps

1/2 hr

1

First of all grate the paneer keep it aside
2

Now take a pan add 3tbsp of ghee and cumin seeds then add ginger garlic paste add chopped onion saute it for 5 min. Then add tomato puree then kashmiri ted chilli paste and kaju paste saute it for 2 min. Then add all the spices saute it for again 4-7 min. Then add curd again saute it for 3-4 min at last add paneer and kasuro methi
3

Garnish it with coriander
4

Serve it hot
5

Tips : always take fresh paneer.