Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine sandwich and served as a meal.

This is my take on the Vietnamese sandwich, banh mi. In my recipe, I use the Vietnamese pork meat loaf, also known as Vietnamese pork sausage or sausage roll. You can watch my full video recipe here (youtu.be/HvrJrzH4mUc)

I’d like to introduce about Vietnamese food especially: Bánh mì!Love the thin crust , lightly crisp and crackly.I tried many recipes and this is the easiest recipe that I like best!Let’s make it!#mycookbook

When I bought this off an elderly gentleman on the side of the road from his bike, he pulled out a jar and topped it up with something that looked like the sweet vinegar salad we eat for New Year's Feasts in Japan. I was a bit hesitant at first but when I took a bite it tasted amazing! Please give it a try too!You don't have to use liver paste if you don't like it. Even some Vietnamese people don't use it. Recipe by Nooko

Trying to find good pate in the USA is like finding a needle in a hay stack! Making it at home is more simple than you think! What’s the difference between Vietnamese pate vs French or other pate? It’s the seasoning of course! Also the texture is a bit more loose and not as fine a paste. So much more flavorful. It is one of the main star ingredient that makes Vietnamese cold cut sandwiches (bánh mì Thịt nguội) an iconic sandwich worldwide!

Banh Mi is actually the Vietnamese word for "baguette" but has come to also be the name of the sandwich made on a baguette. It is the fusion of traditional Vietnamese flavors with the influence of french cuisine brought during the French colonial period.

Nothing beats a homemade bánh mi. This recipe is for those with patience but I promise you it’s worth it. One of my best!

Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!

Everyone is talking about banh mi sandwiches at the moment. I tried them out, and they were so good they made me want to make one myself!I made this French bread using user Hiropo's "French Bread with Rice Flour".If you cut the daikon too thin, it loses its crunchy texture and becomes watery. I like it if it retains the crunchy texture for the pickled salad. Recipe by nerachin

I created this recipe because I simply wanted to make melon bread.When you dust the cookie dough with cake flour, it will be easier to handle.Make lines on the cookie dough without cutting through so that you won't see the bread dough. For 5 melon bread buns. Recipe by Nahomin

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun