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Vietnamese Grilled Chili Bread
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A picture of Vietnamese Grilled Chili Bread.

Vietnamese Grilled Chili Bread

Cheryl
Cheryl @chefcherii

Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!

Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!

Read more

Vietnamese Grilled Chili Bread

Cheryl
Cheryl @chefcherii

Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!

Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!

Read more
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Ingredients

  • French baguette bread (I used croissant bread, but any crispy crunchy bread will do)
  • 2 tbspSambal Oelek
  • 1 tbspsriracha
  • 1 tbspsugar
  • Kewpie Mayo
  • Green onions, diced
  • Pork floss
  • Butter
  • Fried shallots (optional)
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Steps

  1. 1

    Toast up your bread

    A picture of step 1 of Vietnamese Grilled Chili Bread.
  2. 2

    Meanwhile, in a small bowl, mix your sugar, sriracha, and sambal. Microwave for 30 secs or until the sugar dissolves.

  3. 3

    Chop up your bread into bite sized pieces. Add a little bit of butter.

    A picture of step 3 of Vietnamese Grilled Chili Bread.
  4. 4

    Drizzle or shmear the sweet chili mixture on top

    A picture of step 4 of Vietnamese Grilled Chili Bread.
  5. 5

    Then drizzle mayo (I like a lot) and top with the pork floss, green onions, and fried shallots. Enjoy!

    A picture of step 5 of Vietnamese Grilled Chili Bread.
    A picture of step 5 of Vietnamese Grilled Chili Bread.
    A picture of step 5 of Vietnamese Grilled Chili Bread.
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Cheryl
Cheryl @chefcherii
on March 24, 2022 07:56
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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Keywords

Bread Chili Welsh Onion Shallot Pork Butter Mayonnaise

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