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Instant groundnut sago polenta (sabudana khichdi)
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A picture of Instant groundnut sago polenta (sabudana khichdi).

Instant groundnut sago polenta (sabudana khichdi)

Tummy Full Recipes (Asiya Patel)
Tummy Full Recipes (Asiya Patel) @cook_25860667
Navi Mumbai

#JRC2
I love sago a lot easy to cook and tasty at the same time

#JRC2
I love sago a lot easy to cook and tasty at the same time

Read more

Instant groundnut sago polenta (sabudana khichdi)

Tummy Full Recipes (Asiya Patel)
Tummy Full Recipes (Asiya Patel) @cook_25860667
Navi Mumbai

#JRC2
I love sago a lot easy to cook and tasty at the same time

#JRC2
I love sago a lot easy to cook and tasty at the same time

Read more
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Ingredients

25 minutes
2 people
  • 200 gmssago
  • 2 Tablespoonsoil
  • 2 teaspoonsray
  • 1onion
  • fewcurry leaves
  • 1green chilli
  • 1 cupGroundnuts
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Steps

25 minutes
  1. 1

    Roast groundnuts in oil properly and keep aside.

  2. 2

    Soak sabudana for 2 hrs before cooking.

  3. 3

    Put rai in Hot oil.

  4. 4

    Put diced onion.

  5. 5

    Add curry leaves to it.

  6. 6

    Add diced green chillies.

  7. 7

    Then add soaked sago in it and enjoy your groundnut sago.

  8. 8

    Garnish it with coriander leaves.

    A picture of step 8 of Instant groundnut sago polenta (sabudana khichdi).
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Tummy Full Recipes (Asiya Patel)
Tummy Full Recipes (Asiya Patel) @cook_25860667
on September 05, 2020 05:18
Navi Mumbai

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