Curd Tikhari (Dahi Tikhari)

#JRC2
Gujarat's famous kathiyavadi dish. Serve with Bhakhari and Rotla.
Curd Tikhari (Dahi Tikhari)
#JRC2
Gujarat's famous kathiyavadi dish. Serve with Bhakhari and Rotla.
Steps
- 1
Prepare Garlic paste. add red chilli powder into the paste. and make Garlic chutney.
- 2
Heat 2 tablespoon oil in a pan. Add Hing. Add Chopped onions.
- 3
Add haldi powder, salt and garlic chutney. stir and mix it well.
- 4
Turn off the gas. Now add curd and mix it well. Add chopped coriander. Tikhari is ready to serve.
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