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Kashmiri pulao
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A picture of Kashmiri pulao.

Kashmiri pulao

Dolly Kachhwani
Dolly Kachhwani @cook_25744364
Ahmednagar

#myfirstrecipe
#sept
#9

#myfirstrecipe
#sept
#9

Read more

Kashmiri pulao

Dolly Kachhwani
Dolly Kachhwani @cook_25744364
Ahmednagar

#myfirstrecipe
#sept
#9

#myfirstrecipe
#sept
#9

Read more
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Ingredients

20 minutes
2 people
  • 1 cuplong grain rice (soked 10 minutes)
  • 4 tspoil
  • 1-2 tspginger garlic paste
  • as requireddry fruits (fried)
  • 2onion (fried)
  • as required garam masala
  • as per taste salt
  • 1-2cardamons
  • 1bay leaves
  • 3-4cloves
  • As required tutti- frutti
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Steps

20 minutes
  1. 1

    Take pan put oil fry the onion and dry fruits.

    A picture of step 1 of Kashmiri pulao.
  2. 2

    Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.

    A picture of step 2 of Kashmiri pulao.
  3. 3

    Let water boil and then put salt and rice keep for 10 mins.

    A picture of step 3 of Kashmiri pulao.
  4. 4

    Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.

    A picture of step 4 of Kashmiri pulao.
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Dolly Kachhwani
Dolly Kachhwani @cook_25744364
on September 05, 2020 15:59
Ahmednagar
Explore foodie in u🤘
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Comments (4)

Simran Bajaj
Simran Bajaj @SimranBajaj
September 06, 2020 17:46
Awesome
Guest
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