A picture of Egyptian rice and lentils.

Egyptian rice and lentils

gaddafiduck @cook_3327198

Egyptian rice and lentils

gaddafiduck @cook_3327198

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Ingredients

4-5 high, 8 low

4-6 servings

1 cupbrown lentils
1/2 cupbrown rice
3/4 teaspoonsalt
4 1/2 teaspoonsolive oil
1onion, chopped
1/2 teaspooncinnamon
1 tablespoonground cumin
4-5 cupswater or vegetable/chicken broth

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Steps

4-5 high, 8 low

1

Add olive oil to bottom of crockpot. Turn pot on high & let onions heat up in oil for 10-15 mins
2

Add all other ingredients! If cooking all day (around 8 hrs), turn to low, otherwise leave on high (4-5 hours). Cover.
3

If it gets dry, add a little water to it. If it gets soupy, uncover and let it steam for a little.

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Cooksnaps

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gaddafiduck @cook_3327198

on November 02, 2016 15:00

Comments

Keywords

Rice Onion Vege Lentil Brown Rice Chicken

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