Step 1 To begin with Mash ur bananas properly (I mashed them till they were grey in colour,so I guess that is what gave it a real banana flavour because I've tried my luck so many times with banana flavoured cakes it never tasted enough bananay for my tongue until now 😉)

Step 2 Add condensed milk to the bananas nd mix well.Then add oil and mix mix, to the same mixture add honey and vanilla essence nd MIX.

Step 3 add sugar to ur wet batter.

Step 4 Sift together flour, walnut powder, baking powder and baking soda into ur batter nd mix everything until well combined.

Step 5 Now comes the milk,add as much as required to bring the batter to the right consistency dnt make it to runny or leave it too thick.BUT DO NOT OVER BEAT UR CAKE. DO ALL THE MIXING AT LOW SPEED IF U R USING A HAND BLENDER.After adding the milk your mixture will start to bubble up a bit,that is when you know it's right.

Step 6 Add 1/2 cup of chopped walnuts nd almonds nd just give it one last mix (very nice and gentle,because you don't want a flat cake).

Step 7 Grease your baking tin,with butter or oil I prefer ghee because it adds it's own yummy flavour to the entire thing and is healthy. Pour your batter in the tin and sprinkle the 1/4 batch of walnuts nd almonds on top.Cut one banana into round pieces nd put tht on the cake as well.You know your batter is not too runny if the sprinkled nuts dnt sink in and remain almost on the surface.

Step 8 I used a microwave for this cake,and it already had a button reading vanilla cake. All I did was set the weight (I estimated the  weight) Mine was done in about 6 mins.

If u are using a microwave nd u still want ur cake to feel like it was baked in an over. Use the pre heat option. It will give ur cake that brown crust but will take long to bake.

So that is it.I hope you all will get good results. Happy baking !! :-)