Baked Cheese Pull-Apart Bread

Name: Baked Cheese Pull-Apart Bread
Total time: 900 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 1 whole wheat oval loaf; as needed Cheese sticks,; 1 teaspoon chopped green onions; 2 slices chopped bacon; 1 tablespoon butter; 2 tablespoons minced garlic; 1 pinch dried parsley; Salt, to taste; Black pepper, to taste

Sabine Kuo-漫活食光 @Sabine_kuo

Taipei

Prepare one of these during a barbecue, tear it apart, and share under the moonlight for a relaxed and abundant outdoor meal.

Sabine Kuo-漫活食光 @Sabine_kuo

Taipei

Prepare one of these during a barbecue, tear it apart, and share under the moonlight for a relaxed and abundant outdoor meal.

Saved

Ingredients

10-15 minutes

Serves 3-4 servings

1whole wheat oval loaf
as neededCheese sticks,
1 teaspoonchopped green onions
2 sliceschopped bacon
1 tablespoonbutter
2 tablespoonsminced garlic
1 pinchdried parsley
Salt, to taste
Black pepper, to taste

Saved

Steps

10-15 minutes

1

Cut the whole wheat bread in a crisscross pattern. Soften the butter at room temperature, then mix in the minced garlic, chopped green onions, salt, and black pepper. Spread this mixture evenly into the cuts of the bread. Cut the cheese slices into strips and place them in the cuts, with any remaining cheese on top.
2

Wrap the bread in aluminum foil and place it over the fire to bake. If using an oven, bake at 350°F (180°C) for 20 minutes. Remove the foil, sprinkle with chopped bacon, and bake until the top is golden brown. Enjoy!