Wash dal with water 3 to 4 times. Than soak it in water for 10 mins than rinse the water and add drinking water

Now take one cooker.add dal, water, salt, turmeric powder and finely chopped green chilli. Close the lid and whistle it

After dal boiled wrisk it with wrisker and add coriander.

Now add tadka in dal. Take one small pan add oil.

After oil heated add mustard seeds. When mustard seeds crackle add pinch of hing. Add tadka to dal. And mix well.

Dal soup is ready to serve