Dal soup

Name: Dal soup
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 green chilli; 1/2 tablespoon turmeric powder; to taste Salt; handful of coriander; 1/2 tablespoon oil; 1/4 tablespoon Mustard seeds; Pinch seeds; as needed Water

Tanvi Mulani @TanviMulani

Ahmedabad

Dal is healthy and nutritious food.
#tech1 #jrc

Tanvi Mulani @TanviMulani

Ahmedabad

Dal is healthy and nutritious food.
#tech1 #jrc

Saved

Ingredients

20 mins

1 cupyellow moong dal
1green chilli
1/2 tablespoonturmeric powder
to tasteSalt
handful of coriander
1/2 tablespoonoil
1/4 tablespoonMustard seeds
Pinchseeds
as neededWater

Saved

Steps

20 mins

1

Wash dal with water 3 to 4 times. Than soak it in water for 10 mins than rinse the water and add drinking water
2

Now take one cooker.add dal, water, salt, turmeric powder and finely chopped green chilli. Close the lid and whistle it
3

After dal boiled wrisk it with wrisker and add coriander.
4

Now add tadka in dal. Take one small pan add oil.
5

After oil heated add mustard seeds. When mustard seeds crackle add pinch of hing. Add tadka to dal. And mix well.
6

Dal soup is ready to serve