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Mokimo served with beef stew
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A picture of Mokimo served with beef stew.

Mokimo served with beef stew

Faith Limo
Faith Limo @cook_25573505

Just trying out the mokimo challenge

Just trying out the mokimo challenge

Read more

Mokimo served with beef stew

Faith Limo
Faith Limo @cook_25573505

Just trying out the mokimo challenge

Just trying out the mokimo challenge

Read more
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Ingredients

1hr
3 servings
  • 10large potatoes
  • 1 lwater
  • leavesHandfull of Pumpkin
  • 250 gmahindi mbichi
  • Salt
  • 200 gmeat
  • 1 tbspGarlic & ginger paste
  • 4medium Carrots
  • 2royco cubes
  • 2medium Tomatoes
  • 1 tspTomato paste
  • 1 tspTumeric
  • Garam masala
  • Soy sauce
  • leavesRosemary
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Steps

1hr
  1. 1

    Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook.

  2. 2

    Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside.

  3. 3

    Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice.

  4. 4

    Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat.

  5. 5

    When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves.

  6. 6

    Serve your mokimo with the beef stew and enjoy.😋

    A picture of step 6 of Mokimo served with beef stew.
    A picture of step 6 of Mokimo served with beef stew.
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Faith Limo
Faith Limo @cook_25573505
on September 09, 2020 16:38

Comments (2)

Mary Gachuma
Mary Gachuma @marygachuma
September 11, 2020 05:29
Looks yummy 😋
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