Open in Cookpad AppSteps
- 1
At first cut the brinjal into thin slices. In a bowl add besan, tomato paste onion and garlic paste, ginger paste, salt,1 pinch turmeric powder,chopped green chili. Mixed it well and add water,make a batter.
- 2
Now coat with the batter and then coat with bread crumbs.Again coat with the batter then fry in hot oil.
- 3
Fry it on low medium flame. Now cripy cutlet is ready to served.
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