Chapli Kabab

Name: Chapli Kabab
Total time: 3600 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 2 kg Beef qeema; 1 tbsp Ginger garlic paste; to taste Salt; 1 tbsp Crushed red chillies; 3 tbsp Crushed whole dhaniya; 3 tbsp Crushed whole zeera; 1/2 cup Fresh coriander; 6 Green chillies chopped; Anar Dana 2 tbsp optional; 4 Chopped tomatoes; 2 Chopped onions; 2 Egg; Oil for frying

Asma Shaukat @asmashaukat

#kabab
#madihaabdulsamad
Quick and easy chapli kabab.Chapli kabab is the king of all kababs,full of flavors, texture,tangy and nutty taste.

Asma Shaukat @asmashaukat

#kabab
#madihaabdulsamad
Quick and easy chapli kabab.Chapli kabab is the king of all kababs,full of flavors, texture,tangy and nutty taste.

Saved

Ingredients

1 hour

4-6 persons

2 kgBeef qeema
1 tbspGinger garlic paste
to tasteSalt
1 tbspCrushed red chillies
3 tbspCrushed whole dhaniya
3 tbspCrushed whole zeera
1/2 cupFresh coriander
6Green chillies chopped
Anar Dana 2 tbsp optional
4Chopped tomatoes
2Chopped onions
2Egg
Oil for frying

Saved

Steps

1 hour

1

In frying pan,add cooking oil and fry omelet from both sides & set aside.
2

In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
3

Chop green chillies & set aside.
4

In bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,anar dana, crushed whole dhaniya, crushed whole zeera,red chili crushed,salt and mix until well combined.Add raw egg and mix well.
5

At this point you can store in refrigerator for 1 day.
6

Before frying,add tomato,(not too much tomatoes will leave water)cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
7

Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes.
8

Heat oil and fry chapli kababs on medium low flame until done.