Langdi tikki

Name: Langdi tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 green chillies chopped finely; 4-5 tsp green coriander leaves chopped; 4 tsp mint leaves chopped; 1 tsp fennel seeds; 1 tsp roasted jeera(cumin seeds); 1/4 tsp Carom seeds; 1/4 tsp black pepper powder; 1/2 tsp red chilli powder; 1/4 tsp black salt; 1/4 tsp chaat Masala or dry mango powder; 1/2 tsp garam masala; 2-4 tsp Rice powder; as needed Mustard oil; to taste Salt; as needed Curd; 1/2 cup Coriander mint chutney; 1/2 cup Tamarind chutney; handful Nylon sev; 2 Onion chopped

Rita mehta @cookwithritamehta

केरल

#Nc
#week2
Langdi tikki is very famous in punjab.peple love it and go for street food to enjoy this . It is mostly serve with white channa(chole) with curd and green chutney and tamarind sweet and sour chutney I made without chole and it gives all this unique type langdi tikki.

Rita mehta @cookwithritamehta

Saved

Ingredients

30 minutes

4 servings

4boiled potatoes
2green chillies chopped finely
4-5 tspgreen coriander leaves chopped
4 tspmint leaves chopped
1 tspfennel seeds
1 tsproasted jeera(cumin seeds)
1/4 tspCarom seeds
1/4 tspblack pepper powder
1/2 tspred chilli powder
1/4 tspblack salt
1/4 tspchaat Masala or dry mango powder
1/2 tspgaram masala
2-4 tspRice powder
as neededMustard oil
to tasteSalt
as neededCurd
1/2 cupCoriander mint chutney
1/2 cupTamarind chutney
handfulNylon sev
2Onion chopped

Saved

Steps

30 minutes

1

First boil potatoes in pressure cooker give whistle 4 and let it cool.Remove the skin and mash nicely. And make powder of cumin carrom and black pepper.and keep it aside.
2

Now mix all dry masalasa and rice powder in mashed potatoes no seems to be any piece of potato and add fresh coriander and mint leaves and make like a dough.if feel mixture is loose or not binding add rice flour more.
3

Now these the hand with oil and make 3/4"thick tikki and add oil on a tawa to fry all tummies til both sides golden brown. Now spread beaten curd sprinkle little salt and red pepper as per taste and chutneys also.
4

If you like sev sprinkle on it you can get 6 tikki from this dough. Enjoy with cholle or chutneys as you like and enjoy this langdi tikki with family and friends.We enjoyed what about you.