Veg fillet buns

Name: Veg fillet buns
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 1.5 ts yeast; to taste Salt; Half ts sugar; Water for Knead; 1 ts oil; 1 ts sesame seeds; 1 large boiled potato; 1 chopped carrot; 1 chopped small cabbage; 1 chopped small onion; 1 chopped small tomato; 2-3 chopped green chillies; to taste Salt; 1 ts chat masala; 1 lemon juice; 1 pinch black pepper

Farwa Ali @Farwa

Islamabad

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#Iamambassador
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Yummy and spicy veg fillet buns baked in pateela

Farwa Ali @Farwa

Islamabad

#cookwithnoori
#Iamambassador
#motivationalpost
Yummy and spicy veg fillet buns baked in pateela

Saved

Ingredients

1 hr

3 servings

1 cupmaida
1.5ts yeast
to tasteSalt
Halfts sugar
Water for Knead
1ts oil
1ts sesame seeds
For filling
1large boiled potato
1chopped carrot
1chopped small cabbage
1chopped small onion
1chopped small tomato
2-3chopped green chillies
to tasteSalt
1ts chat masala
1lemon juice
1 pinchblack pepper

Saved

Steps

1 hr

1

Mix all ingredients of dough, Knead it and keep aside for 1 hour, after 1 hour dough rises up, so Knead it again
2

Now make small balls
3

For filling, mix all vegs, add spices and mix thoroughly
4

Now take a ball, fill it with veg mixture and fold it again in the shape of ball
5

Set aside for 10 mints, brush some oil and spread Sesame seeds
6

Now, preheat the pateela for 10 mints, put the baking plate on stand and bake on low flame for 35 mints
7

Serve, and njoy yummy buns