Steps
- 1
Now take a jar add all the ingredients and grind well.
- 2
Now add lemon juice and again grind it. Then take spoon of oil and add mastard seeds and roast for 1 min in low flame..
- 3
Then serve the coconut Chutney in bowl and the spoon of oil,mustard seeds mix well in the bowl.
- 4
At last coconut chutney is ready to serve with dosa.
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