White sauce pasta

Name: White sauce pasta
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Boiling pasta:; 6 cups water; 1 tsp salt; 2 cups pasta; FOR Sauted veggies:; 2 tbsp oil; 3 cloves garlic; 3 cloves garlic finely chopped; 1/2 onion, chopped; 1/2 carrot, chopped; 1/2 capsicum, chopped; 3 tbsp sweet corn; 1/2 tsp pepper, crushed; 1/2 tsp salt; For white sauce pasta:; 2 tbsp butter; 3 tbsp maida / plain flour; 2 cups milk; 1/2 tsp pepper, crushed; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1/2 tsp salt; as required cheese for garnishing

Zalak Desai @cookandeatwithzalak

Gujrat

#tech1 #steam/boil
An easy and popular cheesy pasta recipe made with creamy white sauce with soft and tasty penne pasta. the recipe is very much inspired from the italian white-coloured pasta but tweaked and adjusted to the indian taste buds. it can be either served for lunch or dinner or as a perfect lunch box recipe for kids.

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

40 minutes

2 servings

For Boiling pasta:
6 cupswater
1 tspsalt
2 cupspasta
FOR Sauted veggies:
2 tbspoil
3 clovesgarlic
3 cloves garlic finely chopped
1/2onion, chopped
1/2carrot, chopped
1/2capsicum, chopped
3 tbspsweet corn
1/2 tsppepper, crushed
1/2 tspsalt
For white sauce pasta:
2 tbspbutter
3 tbspmaida / plain flour
2 cupsmilk
1/2 tsppepper, crushed
1/2 tspchilli flakes
1/2 tspmixed herbs
1/2 tspsalt
as requiredcheese for garnishing

Saved

Steps

40 minutes

1

Boiling pasta: firstly, in a large kadai boil 6 cup water and add 1 tsp salt.Once the water comes to a boil, add 2 cup pasta.Boil for 7 minutes, or until the pasta is cooked.Drain off the pasta and keep aside.
2

Sauted vegetables: in a frying pan, heat 2 tbsp oil and saute 3 clove garlic.
add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn.
saute for a minute.Further, add ½ tsp pepper and ½ tsp salt.Saute well. keep aside.
3

To prepare white sauce for pasta, heat 2 tbsp butter.
add 3 tbsp maida and saute on low flame.saute until the maida turns aromatic yet do not change it's colour.now add 1 cup milk and mix well.
4

Mix until the sauce thickens without forming any lumps.Further, add 1 more cup of milk and continue to stir continuously.🔹mix continuously, until the sauce thickens.
5

Cook until the sauce turns silk smooth and creamy texture.
now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.Mix well.Add in sauted vegetables and combine well.
6

Now add in boiled pasta and mix gently.Add 2 tbsp of boiled pasta water if the sauce thickens.Mix gently making sure everything is well combined.Finally, just before serving white sauce pasta, garnish with grated cheese.