Kadhai Nankhatai

Name: Kadhai Nankhatai
Total time: 1500 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 cup flour(maida); 1/2 gram flour(besan); 3/4 cup powder sugar; 1/2 cup clarified butter or ghee; Pinch salt; Handful Chopped pista

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Kadhai Nankhatai

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

25 minutes

15 pieces

1 cupflour(maida)
1/2 gramflour(besan)
3/4 cuppowder sugar
1/2 cupclarified butter or ghee
Pinchsalt
Handful Chopped pista

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Steps

25 minutes

1

In a bowl take butter in room temperature. Now add sugar and mix till fluffy with your hand.
2

Now add both flours and mix well.Do not knead.Grease your steel plate and heat your pan or kadhai in low to meduim flame.
3

Now make small size balls and keep in greased plate.Garnish with Chopped Pistachios.
4

Bake for 25 minutes in same flame.Take out nicely and cool it.
5

After cooling it comes in oerfect texture and crispy nankhatai.Stote in air tight box and enjoy the evening.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on September 11, 2020 06:45

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber