Beef reshmi kabab

Name: Beef reshmi kabab
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: half cup chopped Green coriander; 2 chopped Green chilli; 1 piece chopped Ginger; 2 pieces chopped Garlic; Gram Masala powder 1tsp; 1 tsp Zeera; 1 tsp Chilli flakes; 1 tsp Chat Masala; 1 tsp Salt; half kg Beef mince; half cup Brown onion fried; 6 tsp Basan; 2 tsp Yoghurt; 2 tsp Lemon juice; 1 piece Coal

Mrs Farhan @cook_24801300

#kabab
It's yummy in taste my children's so much like with paratha it is best way for those who not like meat this is very soft and juicy in taste

Mrs Farhan @cook_24801300

#kabab
It's yummy in taste my children's so much like with paratha it is best way for those who not like meat this is very soft and juicy in taste

Saved

Ingredients

half an hour

3 peoples

half cup choppedGreen coriander
2 choppedGreen chilli
1 piece choppedGinger
2 pieces choppedGarlic
GramMasala powder 1tsp
1 tspZeera
1 tspChilli flakes
1 tspChat Masala
1 tspSalt
half kgBeef mince
half cupBrown onion fried
6 tspBasan
2 tspYoghurt
2 tspLemon juice
1 pieceCoal

Saved

Steps

half an hour

1

First wash beef mince
2

Add green coriander green chilli ginger garlic in it
3

Mix well add zeera brown onion yoghurt in it
4

Mix well with spoon
5

Grand all ingredients in chopper
6

When completely chopped take it out
7

Add gram Masala powder salt chilli flakes lemon juice and basan in it
8

Nix well completely
9

Now rest it for 4 hours in fredge
10

Now take sekh stick make the shape of kababs
11

Fry it in a slow flame turn it again and again till brown and become tender and soft
12

Now pour coal heat on it
13

Serve with chutney and ketchup and salad