Patod (gram flour khadai)

Name: Patod (gram flour khadai)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 big bowl of gram floor(200 gram); 1 glass water; 1/4 tsp carom seeds; 2 Tbsp oil; 1 pinch black pepper; 1/4 chilli flakes; 2 tbsp lemon juice; 1 tsp sarso; 2-3 tbsp green chilli(finely chopped); 1 tbsp sesame seeds; 1 tbsp salt; 1/4 tsp roasted grinded jeera; 5-6 curry patta; 1/4 tbsp small spoon jeeravan; 2-3 plates

Sweta Jain @Sweta_051082

Nagpur

#ebook2020
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Popular Jain Food

#ebook2020
#state7
#tech1
#week1
#boil/steam

Popular Jain Food

Sweta Jain @Sweta_051082

Nagpur

#ebook2020
#state7
#tech1
#week1
#boil/steam

Popular Jain Food

#ebook2020
#state7
#tech1
#week1
#boil/steam

Popular Jain Food

Saved

Ingredients

30 minute

3-4 servings

1big bowl of gram floor(200 gram)
1 glasswater
1/4 tspcarom seeds
2 Tbspoil
1 pinchblack pepper
1/4chilli flakes
2 tbsplemon juice
1 tspsarso
2-3 tbspgreen chilli(finely chopped)
1 tbspsesame seeds
1 tbspsalt
1/4 tsproasted grinded jeera
5-6curry patta
1/4 tbspsmall spoon jeeravan
2-3plates

Saved

Steps

30 minute

1

Turn on the gas and put the pan on it and boil the water, and put salt, carom seeds, black pepper and chilli flakes.
2

Sim the flame and mix the gram floor slowly continuously so that no lumps form. When batter becomes thick off the flame and let the batter cook down.
3

Grease the plate and apply thin layer of batter on it with the help of spatula. Keep plates to set the batter.
4

After 15 minutes cut the long pieces of dried batter from the plates back and roll them.
5

Now hot the oil in a pan and crackle the mustard seeds in it and put green chillies, curry patta, sesame seeds and off the flame and put all the roles in a pan and toss them or pour the tadka on roles.
6

Take a plate and keep all the roles on it, sprinkle roasted jeera, jeeravan and lemon juice.
7

Serve delicious patod(patod ki khadai).
8

(you can even swallow fry this roles till light golden brown)