Rajbhog ice cream
Homemade eggless ice cream without ice cream maker ,it’s very yummy ,rich in flavour ice cream
Rajbhog ice cream
Homemade eggless ice cream without ice cream maker ,it’s very yummy ,rich in flavour ice cream
Cooking Instructions
- 1
In a bowl take whipp cream,condensed milk,almond essence and milk,beat/churn it till soft peak formed,add (soak saffron in one spoon warm milk)add saffron milk and again beat it
- 2
Take out mixture in a container cover with cling wrap /plastic and close lid and deep freeze it for at-least4 hours
- 3
After four hours take it out beat it once again and now take it out in container add all dry fruits and mix it
- 4
Cover it with cling wrap,close lid and once again deep freeze it for around six hours or till it sets
- 5
Soft, creamy,rajbhog ice cream is ready
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