Bean and Cheese Enchiladas

Name: Bean and Cheese Enchiladas
Cuisine: American
Ingredients: Maseca corn flour or corn masa; Water; Half a small onion; 3 cloves garlic; Salt; Achiote (annatto); Refried or blended beans; Cheese of your choice; Oil

Yunelkis Solis @cook_18437589

Delicious!

Yunelkis Solis @cook_18437589

Delicious!

Saved

Ingredients

Maseca corn flour or corn masa
Water
Halfa small onion
3 clovesgarlic
Salt
Achiote (annatto)
Refried or blended beans
Cheese of your choice
Oil

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Steps

1

Add your desired amount of Maseca corn flour to a bowl.
2

In a blender, combine the garlic, a little water, and the onion. Blend well.
3

Add the blended mixture to the Maseca. Add achiote and salt to taste, then gradually add water until you have a soft dough—not too firm and not too soft.
4

Heat oil in a skillet. Shape the dough into enchiladas, fill with blended or refried beans, top with cheese, and fry in the hot oil until golden brown. Remove and enjoy! You can serve them with pico de gallo.
5

If you don't have refried beans, blend cooked beans with half a clove of garlic and a little Worcestershire sauce until smooth. In a skillet, heat a little oil, add the blended beans, and cook for 5 minutes. Now you have blended beans ready to use.