Idli burger

Name: Idli burger
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet mtr rava idli mix; 3 medium size potatoes; 1 small onion; 1 small tomatoes; 1/2 tsp Amchur(dry mango) powder; 1/2 tsp red chilli powder; 2 tsp chopped coriander leaves; to taste Salt; 4 tsp Green chutney; as needed toothpicks

Suniti Mehrotra @cook_18225517

#tech 1
It is a fusion recipe which I had cooked fir my kids who loved it instead of usual buns i had used idllis

Suniti Mehrotra @cook_18225517

#tech 1
It is a fusion recipe which I had cooked fir my kids who loved it instead of usual buns i had used idllis

Saved

Ingredients

40minutes

2 servings

1 packetmtr rava idli mix
3medium size potatoes
1small onion
1small tomatoes
1/2 tspAmchur(dry mango) powder
1/2 tspred chilli powder
2 tsp chopped coriander leaves
to tasteSalt
4 tspGreen chutney
as needed toothpicks

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Steps

40minutes

1

Make idli according to given instructions but instead of steaming in idli maker steam in small katori which should be filled a little more than half
2

Mash the potatoes and add all dry ingredients to it
3

Make patty with and shallow fry it
4

Cut the idli in two halve when cooled
5

Apply tomato sauce on one piece and chutney on other put a slice of tomato and onion now keep the patty on It sprinkle some cheese put the other piece on it and join with toothpick
6

In a pan take some oil and make a tadka with moti rai and curry leaves and pour on top of idli. This is an optional step