Instant Rava Uttapam

Name: Instant Rava Uttapam
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 200 gm semolina (sooji); 100 gm curd; 1 teaspoon salt; 1/2 teaspoon baking soda; as needed Water; 1 onion finely chopped; 1/2 capsicum finely chopped; 1 tomato finely chopped; 1 carrot grated; 2 tablespoon coriander leaves finely chopped; 1 green chilli finely chopped; 100 gm sweet corn; 1 teaspoon salt; 1 teaspoon oil for cooking

Pooja Singh @cook_26080588

Vishakhapatnam

It is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. It tastes great when served with a choice of spicy chutney but also tastes amazing by itself without any sides.

Pooja Singh @cook_26080588

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Ingredients

40 minutes

4-6 servings

For batter-l
200 gmsemolina (sooji)
100 gmcurd
1 teaspoonsalt
1/2 teaspoonbaking soda
as neededWater
For toppings
1onion finely chopped
1/2capsicum finely chopped
1tomato finely chopped
1carrot grated
2 tablespooncoriander leaves finely chopped
1green chilli finely chopped
100 gmsweet corn
1 teaspoonsalt
1 teaspoonoil for cooking

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Steps

40 minutes

1

Firstly, in a large bowl take 200 gms rava,100 gms curd and 1 tsp salt.
2

Mix well making sure the curd is combined well.further, add water as per requirement and mix well adjusting consistency.
3

Rest for 20 minutes or until the rava absorbs well.check for consistency adding more water if required.
4

Now prepare the vegetable toppings by taking 1 onion, 1/2 capsicum,1 tomato, 1 carrot, 1 green chili,100 grams sweet corn, 1 teaspoon salt,and 2 tablespoon of coriander
5

Now add 1/2 teaspoon of baking soda in rava batter before pouring into the pan.
6

Now pour the rava batter into the pan and top with the tablespoon of vegetable toppings and press gently.
7

Pour 1 teaspoon of oil around the Uttapam.Cover and cook for a minute or until the base is cooked well.
8

Flip over and cook both sides.
9

Finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.