Khatty laddu

Name: Khatty laddu
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 150 gram Dal channa; 100 gram mong dal; 1 teaspoon salt; 1 teaspoon lal mirch; 1 teaspoon baking soda; 1 teaspoon zeera; Oil for frying; 1 pao imli; 1 pao aloo bukhara 2 ghnty bhigo Dein dono ko; 1 teaspoon namak; 1 teaspoon lal mirch; 1.5 liter pani; 1 Kheera; 1 pyaz; Sewiya thory si

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#zoyabutt

Nosheen Sufyan @cook_26044079

Saved

Ingredients

1 hr

5 servings

150 gramDal channa
100 grammong dal
1 teaspoonsalt
1 teaspoonlal mirch
1 teaspoonbaking soda
1 teaspoonzeera
Oil for frying
Katta pani
1 pao imli
1 pao aloo bukhara 2 ghnty bhigo Dein dono ko
1 teaspoonnamak
1 teaspoonlal mirch
1.5 literpani
Salad
1Kheera
1pyaz
Sewiya thory si

Saved

Steps

1 hr

1

Dono dalo ko raat bhar bhiga rhny Dein
2

Dalo ko achy sy grind kar layn
3

Dal ky paste mein masaly dal lain achy sy mix kryn
4

Tail mein choty choty sy pakorya tal layn
5

Nikal ky thanda kar lein
6

Imli aloo bukhary ko pani dal ky 2 boil any ky baad Masaly dalyn or juice nikal lain chan lain or 5 mint medium flame py pakayn phir thanda kar lain
7

Ab pakoroyo ko khatty pani mein dalyn pyaz kheera sewiyo ky sath serve kryn 😁