A picture of Peshawari chapli kabab.

Peshawari chapli kabab

Meerab Rais @cook_23009182

Peshawari chapli kabab

Meerab Rais @cook_23009182

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Ingredients

2 hours

3,4 people

1/2 kgbeef 🥩 keema(20./.fat)
1 tbspsalt
1 tsp red crush chilli
1 1/2 tbspcrush Coriander
1 tbspzeera
1 tsp zeera powder
4green chilli
1 bunch Coriander (optional)
2 tbspanardana crush
1egg
1/2 cupbaison
2 tbspmakai ka atta
2medium onions chopped
1large tomato slices

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Steps

2 hours

1

Take a bow and marinated keema with all the ingredients.
2

Now keep the beef chapli kabab keema in fridge for 30 minutes.
3

Now after 30 minutes make a round chapli kabab set aside(if you like to add tomato slice on the top of chapli kabab).
4

Heat the tawa add oil and fry the beef chapli kabab in 5 minutes.
5

Chapli is ready to serve with chutney and naan/ roti,enjoy it.

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Cooksnaps

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Meerab Rais @cook_23009182

on September 10, 2020 20:59

Lahore.

I love to make different kind of food with fusion changes n variety.

Comments (23)

Meerab Rais @cook_23009182

September 25, 2020 21:58

JazAkAllah 🌺🥰

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