Chhena Poda

Name: Chhena Poda
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 ltrs Milk; 3 tsp vinegar; 2 lemons; 1/2 cup sugar; 1 tsp cardamom powder; 4 tbsp Semolina/suji; 10-12 Raisins; 1/4 cup chopped cashew; 2 tbsp Ghee

Anjali Behera @cook_26200284

Chhena Poda is a Odisha's famous traditional dessert. It is a form of fresh roasted homemade cottage cheese baked with sugar.
Chhena is cottage cheese & poda means burnt.

#for #odiadish #traditionaldish #odiasweetdish #homemade
#healthydish
#MyFirstRecipe
For more contents follow @mammas_menu

Chhena Poda is a Odisha's famous traditional dessert. It is a form of fresh roasted homemade cottage cheese baked with sugar.
Chhena is cottage cheese & poda means burnt.

#for #odiadish #traditionaldish #odiasweetdish #homemade
#healthydish
#MyFirstRecipe
For more contents follow @mammas_menu

Anjali Behera @cook_26200284

Chhena Poda is a Odisha's famous traditional dessert. It is a form of fresh roasted homemade cottage cheese baked with sugar.
Chhena is cottage cheese & poda means burnt.

#for #odiadish #traditionaldish #odiasweetdish #homemade
#healthydish
#MyFirstRecipe
For more contents follow @mammas_menu

Chhena Poda is a Odisha's famous traditional dessert. It is a form of fresh roasted homemade cottage cheese baked with sugar.
Chhena is cottage cheese & poda means burnt.

#for #odiadish #traditionaldish #odiasweetdish #homemade
#healthydish
#MyFirstRecipe
For more contents follow @mammas_menu

Saved

Ingredients

1hr 30 mins

6 servings

2ltrs Milk
3 tspvinegar
2lemons
1/2 cupsugar
1 tspcardamom powder
4 tbspSemolina/suji
10-12Raisins
1/4 cupchopped cashew
2 tbspGhee

Saved

Steps

1hr 30 mins

1

Take 2 liters of milk in a vessel & boil it.
2

Turn off the flame after boiling the milk.
3

Take 2 lemons or 3 tsp vinegar & add in the boiled milk.
4

Stir & mix well until when water separates from it.
5

Filter & strain the chhena separately
6

Mash the chhena well to make it soft
7

Add 4 tbsp of suji and ½ cup of sugar to it
8

Stir & mix them well.
9

Keep it aside for 15 mins to ferment.
10

After fermented, mix 2 tsp ghee & chopped cashew & raisins & cardamom powder to it.
11

Pre heat ½ kg salt in a kadhai for 10 mins on high flame.
12

Take a container, grease it with ghee & add the mixture on it.
13

Tap it to spread it evenly.
14

Place the container inside the Kadhai & bake it for 1 ½ hour on medium-low flame.
15

Then remove the container & let it cool down.
16

After baking it remove it from the corners & flip it upside down.
17

The chhena poda is ready to served.