Steps
- 1
Wash your meat with water and strain it in a colander
- 2
Mix your spices and add them to the meat
- 3
Marinate your meat for 2 -3 hours
- 4
Dice your vegetables
- 5
Insert the meat into the skewers and put the Veggies between one meat and the other
- 6
Grill on an electric grill or a charcoal grill and serve with cabbage and tomatoes with suya spice
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