Crosant filled with jam and chocolate

Name: Crosant filled with jam and chocolate
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 warm milk; 2 tbsp sugar; 60 grm butter; 20 gr yeast; 350 gr flour maida; 1 tsp salt; 2 tbsp Ghee; 50 grm chocolate; Strawberry jam; Seasame seed for toping; Yolk egg wash for colour

SA_ Kitchen @seemab

Lahore

#cookwithnoori
#yeastexperiment.
#mentorship

SA_ Kitchen @seemab

Lahore

#cookwithnoori
#yeastexperiment.
#mentorship

Saved

Ingredients

6 servings

250warm milk
2 tbspsugar
60grm butter
20 gryeast
350 grflour maida
1 tspsalt
2 tbspGhee
Filling
50grm chocolate
Strawberry jam
Seasame seed for toping
Yolk egg wash for colour

Saved

Steps

1

Seive maida and add all ingredients in it and make a dough.
2

Let it rise for 2hours as rise make it's part and make roll. Roll in 4 parts and spread with roller pin.
3

Spread butter unsalted in one layer then add up again one rotti and spread butter again repeat the process thrice. Then add filling of your choice.
4

First cut in +then in multiplying fill in it chocolate and jam as shown in pic.
5

Spread butter then add chocolate and jam and roll up side.spread egg wash and throw seasame deed on it rest for an hour your crosant will b so fluffy and soft you cannot imagine.
6

For colour yolk wash
7