Handvo Mix dal Handvo

Name: Handvo Mix dal Handvo
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup tuar dal; 1/2 cup Chana(gram) Dal; 1/2 cup urad dal; 1/2 cup green moong khicdi dal; 1 Bottle gourd grated; 1 cup curd; 1 tsp red chilli powder; 2 green chilli chopped; 1 inch grated ginger; 3 tbsp green peas; 2 tbsp oil; 1 tsp baking soda; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp Turmeric powder; 1 tsp curry leaves; 1 tsp sesame seeds; 2 tsp Sugar; 1 tsp Hing(asafoetida)

Rubina Dodhia @cook_22396013

Chennai

Handvo is a vegetable cake originating from gujarat. It is apart gujarati cuisine. Often made with bottle gourd filling and other spices
#tech1

Rubina Dodhia @cook_22396013

Chennai

Handvo is a vegetable cake originating from gujarat. It is apart gujarati cuisine. Often made with bottle gourd filling and other spices
#tech1

Saved

Ingredients

1 hour

4 servings

1 cuprice
1/2 cuptuar dal
1/2 cupChana(gram) Dal
1/2 cupurad dal
1/2 cupgreen moong khicdi dal
1Bottle gourd grated
1 cupcurd
1 tspred chilli powder
2green chilli chopped
1 inchgrated ginger
3 tbspgreen peas
2 tbspoil
1 tspbaking soda
For tempering
1 tspmustard seeds
1 tspcumin seeds
1 tspTurmeric powder
1 tspcurry leaves
1 tspsesame seeds
2 tspSugar
1 tspHing(asafoetida)

Saved

Steps

1 hour

1

Wash rice and all dal for 4 to 5 hours. Later place it everything in a mixer jar blend smooth coarsely.add curd turmeric salt and rest for 1 hour.
2

After 1 hour add grated bottle gourd into it add peas green chili and ginger salt baking powder turmeric red chilli powder and sugar and mix it. Mix wel the batter it should be thick like idli batter consistency.
3

Take a pan add oil once it gets heat add mustard seeds cumin seeds once it gets splutter add hing curry leaves sessame seeds. Pour this tempering over handva batter. Now place this batter into tawa and close the lid and cook for 10 Minutes
4

Flip it gently and cook again for more 10 minutes in low flame. Until it gets crisp. Cover and simmer for another 5 minutes until the handvo are cooked completely. Check with tooth pick until it comes clean
5

Cut into pieces and serve hot with tea...
6

Note- this handva batter can even fermented over night adding curd.and to avoid eno and baking soda. You can also add other vegetables of your choice like grated carrot cabbage.