Squid masala koonthal masala

Name: Squid masala koonthal masala
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Squid pieces; 1 Onion chopped; 2 tsp Ginger garlic paste; 2 Green chillies; 1 tsp Snaouf/ perum jeerakam /cumin seeds; 1 Tomato; 1 tsp Chilli flakes; 3 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; to taste Salt; As needed Oil; 2 tsp Curry leaves

Gopika @gopus_kitchen

Mumbai

How about a koonthal masala which goes well with bread and rice.

Gopika @gopus_kitchen

Mumbai

How about a koonthal masala which goes well with bread and rice.

Saved

Ingredients

40 min

2 servings

2Squid pieces
1Onion chopped
2 tspGinger garlic paste
2Green chillies
1 tspSnaouf/ perum jeerakam /cumin seeds
1Tomato
1 tspChilli flakes
3 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspGaram masala
to tasteSalt
As neededOil
2 tspCurry leaves

Saved

Steps

40 min

1

Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
2

Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
3

Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
4

Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.