CRISPY PAPAD ROLL WITH MINTY DIP jain special

Name: CRISPY PAPAD ROLL WITH MINTY DIP jain special
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 200 gm paneer; 2 Papad cut in strips; 3-4 Kashmiri chilli (long mirchi)(optional); 1 tsp chilli flakes; 1 tsp oregano; 1 tsp Mix herbs; 1/2 finely chopped Capsicum; to taste Salt; 2 tsp Mint and green chillies paste; As needed Water; 2 cup Oil to deep fry(you can also bake this); 1/4 cup HUNG Curd for dip

Poonam Jain @cook_26072760

Vadodara

#MFFR
#MY_FAVORITE_RECIPE

Poonam Jain @cook_26072760

Vadodara

#MFFR
#MY_FAVORITE_RECIPE

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Ingredients

25- 30mins

4person

200 gmpaneer
2Papad cut in strips
3-4Kashmiri chilli (long mirchi)(optional)
1 tspchilli flakes
1 tsporegano
1 tspMix herbs
1/2finely chopped Capsicum
to tasteSalt
2 tspMint and green chillies paste
As neededWater
2 cupOil to deep fry(you can also bake this)
1/4 cupHUNG Curd for dip

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Steps

25- 30mins

1

Cut paneer in to cubes
2

Add all spices & some mint and chilles paste
3

Mix all and keep for marination for 20 mins.
4

Cut papad into long strips.
5

Apply some water and make them soft.
6

Put one paneer cube at starting point and roll it.
7

Heat oil and deep fry rolls.
8

For kashmiri mirch...mash paneer add chopped capsicum.mix all spices
9

Give a cut,take out all seeds.fill paneer and capsicum's filling.
10

WRAP it by papad.
11

Deep fry it.
12

,**you can also bake this in microwave.
13

For minty dip...
14

Take 1 bowl hung curd
15

Add mint and chilles paste
16

Add rock salt,chat masala as per taste
17

Just 1/4t spoon sugar.whisk all them all.
18

Our CRUNCHY PANEER PAPAD WRAPS WITH MINTY DIP ARE READY TO SERVE...
19

We can also serve with tomato sauce,green chutney, scezhwan sauce etc as per our choice.