Boil Cheesy Veggi Pasta

Name: Boil Cheesy Veggi Pasta
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl pasta; 1 tomato; 1 carrot; 1/2 broccoli; 1/2 cup green peas; 2 cup milk; 1/2 cup cheese; 4 spoon butter; To taste Salt; 2 spoon cornflour

Lipika Das @cook_24655729

Chennai

#tech1

Pasta is now a day kids favorite. Hence trying pasta in a variety way. Try this as a breakfast or dinner.

#tech1

Pasta is now a day kids favorite. Hence trying pasta in a variety way. Try this as a breakfast or dinner.

Lipika Das @cook_24655729

Chennai

#tech1

Pasta is now a day kids favorite. Hence trying pasta in a variety way. Try this as a breakfast or dinner.

#tech1

Pasta is now a day kids favorite. Hence trying pasta in a variety way. Try this as a breakfast or dinner.

Saved

Ingredients

45 minutes

2 servings

1 bowlpasta
1tomato
1carrot
1/2broccoli
1/2 cupgreen peas
2 cupmilk
1/2 cupcheese
4 spoonbutter
To tasteSalt
2 spooncornflour

Saved

Steps

45 minutes

1

Chopped the vegetables.
2

Boil the pasta with salt. And boil the veggies with salt. Drain out the water from both.
3

Now in a pan in high heat add milk. Then add the cornflower, butter and cheese. Once all boil then add the veggies.
4

Once milk become a semi thick then add the pasta. Let it be little bit more thick. Once it ready garnish with pepper powder.