Kesar malai burfi

Name: Kesar malai burfi
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 tsp Kesar/saffron; to taste Bura /powdered sugar; 1/2 tsp Kesar (saffron)essence; pinch yellow food colour

Reena @cook_26042935

It’s all time fav of kids,easy to make ,requires only few ingredients and very yummy
#weekend chef mode

Reena @cook_26042935

It’s all time fav of kids,easy to make ,requires only few ingredients and very yummy
#weekend chef mode

Saved

Ingredients

1 litrefull cream milk
1/2 tspKesar/saffron
to tasteBura /powdered sugar
1/2 tspKesar (saffron)essence
pinchyellow food colour

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Steps

1

Take milk in a thick bottom pan,prior to pouring milk,boil 1/4 cup water in pan and then add milk,it will prevent burning of milk
2

Keep stirring of milk and reduce it till it becomes thick,switch off the flame,divide it into two parts,add kesar essence in both parts of khoya
3

Add in half part kesar and pinch of colour and mix it well
4

Now once cool add bura/ powdered sugar in both the parts of khoya
5

Now in a greased pan spread the white part of khoya with the help of spatula and on that spread yellow khoya layer
6

Sprinkle almond flakes and let it set for around 15 minutes
7

Now it has completely set cut it into pieces, easy kesar Malai burfi ready