Rajasthani Gatta kadi

Name: Rajasthani Gatta kadi
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 2 tbsp oil; 1 tsp red chilli powder; 1/4 tsp black pepper powder; 1/2 tsp aniseed (saunf)/fennel seeds; 1/2 cup curd; To taste Salt; 2 cup sour curd (beaten); As needed water; 1 tbsp gram flour; 1 tsp cumin seeds; 1/2 tsp aniseed (saunf); 1/2 cup coriander powder; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2-4 dry red chilli; 1 tsp oil; to taste Salt; 1 tsp Green coriander leaves(to granish)

Jyoti Prakash Assudani @cook_24726422

#tech1
This spicy gatta kadi will add zing to your meal

Jyoti Prakash Assudani @cook_24726422

#tech1
This spicy gatta kadi will add zing to your meal

Saved

Ingredients

20-25 minutes

4-5 people

1 cupgram flour (besan)
2 tbspoil
1 tspred chilli powder
1/4 tspblack pepper powder
1/2 tspaniseed (saunf)/fennel seeds
1/2 cupcurd
To tasteSalt
For kadi
2 cupsour curd (beaten)
As neededwater
1 tbspgram flour
1 tspcumin seeds
1/2 tspaniseed (saunf)
1/2 cupcoriander powder
1/4 tspturmeric powder
1 tspred chilli powder
2-4dry red chilli
1 tspoil
to tasteSalt
1 tspGreen coriander leaves(to granish)

Saved

Steps

20-25 minutes

1

Divide the dough into 6-8 portion and make a cylindrical shape.
2

Now rub little oil on your palm.
3

Cook it into the cooker and cut the gatta in to small pieces.
4

Now take curd, gram flour, and water and also add oil and dry spices for kadi in cooker.
5

Mix the curd gram flour and water. Stir and keep it on cooker for 5-10 mins.
6

Now add prepared gatta and mix it well for another few mins.
7

Serve with garnishing with coriander leaves.