Vegges loaded poha

Name: Vegges loaded poha
Cuisine: Indian
Ingredients: 2 cup poha; 1 cup Chopped vegge(potato,beans,carrot,peas,capsicum,tomato etc); to taste Salt; 2 tsp Oil; 1 tsp Sugar; 2 tsp Lemon juice; 1/2 tsp mustard seeds; 2 tsp Karri patta/curry leaves; 2 Green chillies; Pinch hing/ asafoetida; 1 Onion chopped; 2 spoon milk; 1 Chopped onion; handful sev

Reena @cook_26042935

It’s fav weekend ka breakfast,for us poha. Mean more of green veggies than poha

Reena @cook_26042935

It’s fav weekend ka breakfast,for us poha. Mean more of green veggies than poha

Saved

Ingredients

2 cuppoha
1 cupChopped vegge(potato,beans,carrot,peas,capsicum,tomato etc)
to tasteSalt
2 tspOil
1 tspSugar
2 tspLemon juice
1/2 tspmustard seeds
2 tspKarri patta/curry leaves
2Green chillies
Pinchhing/ asafoetida
1Onion chopped
2 spoonmilk
for Garnishing
1Chopped onion
handfulsev

Saved

Steps

1

Soak poha in strainer for ten minutes and chopped all the veggies
2

In wok heat oil,add karri pata,mustard seeds,once it splutter add hing,half of chopped onion,sauté it
3

Once onion becomes pinkish in colour add chopped potato cook it for 5 minutes,now add all veggies and add salt and cook for five minutes
4

Once veggies gets little crunchy add soaked poha,tomato,green chilli,salt and mix it properly and cook it for 5 to seven minutes
5

Now add spoon of sugar (optional) and lemon juice
6

Serve it hot garnished with sev bhujia and chopped onion on top