Mixed Dal Vada no onion no garlic

Name: Mixed Dal Vada no onion no garlic
Total time: 28800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup whole Masoor; 1/2 cup chana dal; 1/2 cup Urad dal (with husk); 1/2 cup Urad dal (without husk); 1/4 cup Moong dal (with husk) or whole Moong; 1/4 cup moong dal (without husk); 6-7 green chillies; 2 tsp ginger; to taste Salt; As needed Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#tech2

This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.

#tech2

Darshana Patel @Darshana

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Ingredients

8 hours + 20mn

4 servings

1/2 cupwhole Masoor
1/2 cupchana dal
1/2 cupUrad dal (with husk)
1/2 cupUrad dal (without husk)
1/4 cupMoong dal (with husk) or whole Moong
1/4 cupmoong dal (without husk)
6-7green chillies
2 tspginger
to tasteSalt
As neededOil to fry

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Steps

8 hours + 20mn

1

Soak all the daal together for 8 hours or overnight. Wash all the daal before soaking.
2

In mixie jar take all daal, green chillies, ginger and salt. Crush it coarsely
3

Heat the pan with oil on medium flame. Put Vada and fry on medium to low flame till it gets brown colour.
4

It's ready. Serve with your favourite dip.

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Cooksnaps

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Darshana Patel @Darshana

on September 12, 2020 05:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me