Khasta moong dal kachori

Name: Khasta moong dal kachori
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups maida/All-purpose flour; 2 tbsp ghee; to taste Salt; As needed Water for kneeding; 1 cup Moong dal soaked for 2 hrs; 1/2 tsp jeera /cumin(whole); 2 Green chilies; 1/2 tsp haldi(Turmeric) powder; 1 tsp Red chilli powder; 2 tsp dhaniya( coriander) and cumin powder; 1 tsp Saunf /fennel powder; 2 tsp Dry mango powder; 6 tbsp Roasted besan/gram flour; 1 tbsp ginger garlic paste; 2 tbsp Oil to cook dal; as needed Oil For fryng

Asna Azeem @AA2355

Muscat

#tech2
Kachories reminds us the one made by halwai but it's that easy to make at home too. Evening time a cup of tea along with kachori is Devine. You may have it by making a chat kachori chat with some tangy imli ki chutney and dahi and sev as you like your chat to be, flavours goes along your mood. Have a look

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Ingredients

20 mins

4 people

For Dough
2 cupsmaida/All-purpose flour
2 tbspghee
to tasteSalt
As neededWater for kneeding
For filling
1 cupMoong dal soaked for 2 hrs
1/2 tspjeera /cumin(whole)
2Green chilies
1/2 tsphaldi(Turmeric) powder
1 tspRed chilli powder
2 tspdhaniya( coriander) and cumin powder
1 tspSaunf /fennel powder
2 tspDry mango powder
6 tbspRoasted besan/gram flour
1 tbsp ginger garlic paste
2 tbspOil to cook dal
as neededOil For fryng

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Steps

20 mins

1

Soak the dal for 2 hrs and keep it ready. By the time prepare the dough. Take maida add salt and ghee and mix it nicely you may take more ghee as you want it will Make Kachories khasta add water slowly while kneeding and turn into a dough. Keep aside for 10 mins.
2

Take oil in a pan add zeera powder, sauf powder, green chili, haldi, salt, red chilli powder dhaniya and zeera powder and mango powder. Take the besan and saute it for 2 to 3 mins add drained moong dal and cook it through. Filling is ready.
3

Now roll out small puri size balls add filling code the balls an press it or roll a lil.
4

Now the main part you have to fry the Kachories on low flame fry them on one side for 4 to 5 mins. Don't disturb here the kachori. Fry on one side completely then turn and fry on other side. It wil be done in 3 to 4 mins. Enjoy at evening with a cup of tea or as you want to.