Hawaiian Beans
The only problem is this recipe probably was once Hawaiian Beans with bacon or spam and pineapple, but I had it first when the cook cut out the pineapple and I adapted it to my vegetarian taste and left out the meat. Either way, it is still delicious and loved by vegetarians and meat eaters a like. My boyfriend's favorite. And our little dog loves it too. 😆
Hawaiian Beans
The only problem is this recipe probably was once Hawaiian Beans with bacon or spam and pineapple, but I had it first when the cook cut out the pineapple and I adapted it to my vegetarian taste and left out the meat. Either way, it is still delicious and loved by vegetarians and meat eaters a like. My boyfriend's favorite. And our little dog loves it too. 😆
Open in Cookpad AppSteps
- 1
Heat oven to 375° F.
- 2
Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
- 3
Add ketchup, brown sugar and molasses and mix well.
- 4
Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
- 5
Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
- 6
Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
- 7
Great served with a barbecue or picnic meal.
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