Steps
- 1
Grind boiled Soya chunks into a coarse paste. Add finely chopped onion, Ginger garlic paste, all the spices, bread crumbs.
- 2
Mix it well and make a cylindrical shaped sticks with a sewer inserted.
- 3
Brush it with oil and bake in a preheated oven for 220 degrees for approximately 15 to 20 minutes. You can also fry it.
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

No Knead Cheesy 🧀Beer 🍺 Bread 🍞
Crock Pot Girl 🤡
-

lindschap
-

Mika Hutton
-

Zeena R
-

2 Cancerians cook, Libra eats
-

Sri's Cooking Treats
-

Miso Roasted Cauliflower Salad
2 Cancerians cook, Libra eats
-

Head Over Meals by Dipika Ravichandran
-

Danielle Barnes
-

Mallika Ramshatriya
-

Tanvi Mulani
-

Sravastee
-

Anjali Behera
-

Sravastee
https://cookpad.wasmer.app/us/recipes/13626467






Comments