Zucchini Lasagna

Zucchini Lasagna
Steps
- 1
Preheat oven to 375 degrees F (176 C).
- 2
Add nuts to a food process blender and mix to combine, scraping down sides as needed.
- 3
Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
- 4
Make a well-puréed mixture paste.
- 5
Taste and adjust seasonings as needed.
- 6
Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
- 7
Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
- 8
Spread on a layer of marinara sauce and then top with more zucchini slices.
- 9
Continue until all filling and zucchini are used up.
- 10
The top two layers should be zucchini and then sauce.
- 11
Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
- 12
Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
- 13
The zucchini should be very easily pierced when cut with a knife.
- 14
Let cool for 10-15 minutes before serving.
- 15
Serve immediately with additional cheese and fresh basil.
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