Prawn fry

Name: Prawn fry
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm prawn; 1 big onion roughly chopped; 1 big tomato roughly chopped; 2 teaspoon Ginger garlic paste; as per your taste Chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon Garam masala; to taste Salt; as required Oil to fry; 1/2 lemon

Jasmine Shaikh @cook_25881988

#tech2
A very delicious dish to eat and easy to make

Jasmine Shaikh @cook_25881988

#tech2
A very delicious dish to eat and easy to make

Saved

Ingredients

30 minutes

250 gmprawn
1big onion roughly chopped
1big tomato roughly chopped
2 teaspoonGinger garlic paste
as per your tasteChili powder
1/2 teaspoon turmeric powder
1/2 teaspoon Garam masala
to tasteSalt
as requiredOil to fry
1/2 lemon

Saved

Steps

30 minutes

1

Take cleaned prawns and marinate it with half of all masala including ginger garlic paste.
2

Keep aside for half hour
3

In a pan heat oil and saute onion and tomato.
4

Add all masala and mix well and saute for five minutes.
5

Let it cool and grind it to paste. not to smooth.
6

In pan heat oil and fry the marinated prawns till done.
7

Simmer the stove Now add the onion tomato paste and mix well. Mix delicately otherwise prawns will get scrambledor break.cook for few minutes.
8

Masala prawn fry is ready to serve.
9

Masala p