Sabudana mango lassi
Presenting a traditional cool and refreshing drink consumed especially on fasting days.
With sagudana being the main ingredient, this beverage is an amalgamation of the sweetness of mango with the sourness of curd. This recipe tastes great and keeps you full for quite a long time.
#fastrecipes #fasting #sabudana #mangorecipes #mango #drink #beverages #fastingrecipes
P.S : This picture is from my insta page @dash_o_delish and hence the tag in the picture.
Sabudana mango lassi
Presenting a traditional cool and refreshing drink consumed especially on fasting days.
With sagudana being the main ingredient, this beverage is an amalgamation of the sweetness of mango with the sourness of curd. This recipe tastes great and keeps you full for quite a long time.
#fastrecipes #fasting #sabudana #mangorecipes #mango #drink #beverages #fastingrecipes
P.S : This picture is from my insta page @dash_o_delish and hence the tag in the picture.
Open in Cookpad AppSteps
- 1
Wash sabudana in clean running water and soak it overnight
- 2
In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
- 3
Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.
Cooksnaps
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