Crispie Potato Wedges

Name: Crispie Potato Wedges
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Potatoes; pieces As required water for boiling potato; 2 tb sp all purpose flour; 1 tb sp corn flour; 2 tb sp rice flour; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp cumin seeds powder; 1/4 tsp Black pepper; 1/4 chilli flakes; 1/2 tsp kasuri methi; 1/2 bowl water; Cooking Oil for deep frying; Sauce for serving

Aruna Thapar @Arunathapar27

New Delhi

#tech2 #week2 #Post1
#fry/shallow fry

Aruna Thapar @Arunathapar27

New Delhi

#tech2 #week2 #Post1
#fry/shallow fry

Saved

Ingredients

20 minutes

2 servings

For making wedges :
Potatoes
piecesAs required water for boiling potato
For making slury :
2 tbsp all purpose flour
1 tbsp corn flour
2 tbsp rice flour
To tastesalt
1/4 tspred chilli powder
1/4 tspcumin seeds powder
1/4 tspBlack pepper
1/4chilli flakes
1/2 tspkasuri methi
1/2 bowlwater
Others
Cooking Oil for deep frying
Sauce for serving

Saved

Steps

20 minutes

1

Peel wash and Chop potatoes. Boil water in a pan and add chopped potatoes in it. Boil it till half done.
2

Do knife test and if knife gets in smoothly it means potatoes are half cooked. Transfer it in a sieve and let it cool for 5 minutes.
3

In the meanwhile, add all the ingredients for making slury in a bowl and make slury by adding water slowly, stirring continuously and avoiding the formation of lumps.
4

Add blended potatoes in slury and toss well coating potatoes all around.
5

Heat oil in a wok. Add potato pieces one by one and deep fry till golden. Flip the side and fry from other side also.
6

Serve hot with sauce or chutney.